|Chili Chipotle Shrimp Tacos w/ Lime Crema, |
Avocado and Shredded Cheese
1 lb shrimp
1 tsp of chili powder
1 tsp of chipotle chili powder
1 tbs of canola oil
Pinch of salt and pepper
1/2 cup sour cream or plain greek yogurt
1/4 cup chopped fresh cilantro
1 tbs of lime juice
1 tsp sugar
1/4 tsp of chili powder
1/4 tsp of ground coriander
1/4 tsp of ground cumin
Peel shrimp and add canola oil, chili powders, salt and pepper to a bag. Toss in bag repeatedly until spices are evenly covered on shrimp. Marinate in fridge for 1 hour.
While the shrimp are marinating, chop cilantro finely and set aside. Scoop 1/2 cup sour cream of plain greek yogurt into a bowl. Add cilantro and rest of ingredients and mix well. (I like heavier coriander in mine because it tastes nice with the lime, but you can taste and flavor accordingly.)
Saute shrimp on medium heat with a lightly greased pan. (I use canola spray to just cover the bottom of the pain.) Saute for 5 to 7 minutes, or until shrimp are completely pink all the way through.
Or grill shrimp on skewers for 3 minutes on each side on medium heat, or until pink all the way through.
Put them on the taco shell of your choice, garnish with lime crema and whatever else you'd like and dinner is served!
Check out Vinny Slavin's version! Looks delish on corn and peppers!
And check out Shoe Vixen's version. Love the seasoning on those butter beans! Isn't she fancy!?